St. Patrick’s Day Brunch & Crawfish Boil
Join us for a festive St. Patrick’s Day brunch and crawfish boil on Saturday, March 14th from 11am-3pm. Enjoy live music by The Stringbenders, Irish-inspired food and drink specials (Bangers & Mash and Corned Beef & Cabbage). PLUS, Berg Hospitality Group‘s very own New Orleans native, Jeff Baron, will be cookin’ up mudbugs with his special recipe! Crawfish will be served from Noon-4pm (or until it runs out!) Check out the full menu below…and don’t forget to wear your green!
Reservations are recommended. Call 713.554.1809 or find us on OpenTable: http://bit.ly/washingtonres