Saturday Crawfish Boils w/ a Live DJ
We're taking advantage of crawfish season three more times before it ends!
Join us for our regular Saturday brunch PLUS a crawfish boil with a live DJ on 5/8 and 6/5!
Enjoy tunes by a live DJ (schedule below) and mudbugs featuring Berg Hospitality's own Jeff Baron's NOLA recipe! Crawfish will be served from 11am-3pm (or until it runs out) and the regular brunch menu will be available as well. The crawfish, which is served with potatoes, sausage and corn, is $12.99 per pound with a minimum of 2 pounds per order. See below for the schedule!