Offered August 1st - September 6th Houston Restaurant Weeks, founded by our dear friend Cleverley Stone, is back! B.B. Lemon will be featuring: 3-Course Dinner Menu • $35/person 2-Course Lunch Menu • $20/person
$1 of every featured cocktail sold will be donated to Lucille's 1913.
$12Maker's Mark, Fresh Cherry, Lemon, Bitters, Cinnamon
$12Courvoisier VS, Sparkling Rosé, Fortified Wine Syrup
$10Knob Creek, Turbinado, Mint
$10Knob Creek Rye, Sweet Vermouth, Bitters
$10Cruzan Spiced Rum, Cruzan Estate Dark Rum, Passion Fruit, Lemon Juice, Orange Juice, Pineapple Syrup
$10Highway Vodka, Peach Liqueur, Sparkling Wine, Fresh Apricot